Nasi Lemak
Preparation
Cooking
Total
Ingredients
Coconut Milk Steamed Rice Ingredients:
2 Cups
Rice
2 Cups
Coconut Milk
2 Cups
Water
Pinch
Salt
3 Pieces
Pandan Leaves
1 Piece
Ginger
Sambal Ikan Bilis (Dried Anchovy Hot Sauce)
2 tbsp
Cooking Oil
1 Piece
Onion
2 Pieces
Shallots
1 Packet
Dried Anchovies
3 Cloves
Garlic
4
Shallots
10 Pieces
Dried Chilli
1 tsp
Belacan (Prawn Paste)
1/4 tsp
Salt
2 tbsp
Sugar
1/2 Cup
Tamarind Juice
Peanuts
Dried Anchovies
Other Ingredients:
Boiled Eggs
Cucumber
Lettuce
Utensils
Nutrition per serving
Quick Step by Step guide
Step 1: Rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the Pandan leaves and ginger into the rice and cook your rice.
Step 2: Fry the anchovies and peanuts until they turn light brown and put aside.
3. Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor.Step 3: Slice the red onion into rings.
Step 4: Heat some oil in a pan and fry the spice paste until fragrant. Add in the onion rings. Add in the Ikan Bilis (Dried Anchovies) and stir well. Add tamarind juice, salt, and sugar. Simmer on low heat until the gravy thickens. Set aside.
Step 5: Cut the cucumber and eggs into slices and then quartered into four small pieces.
Step 6: Dish up the steamed coconut milk rice and pour some sambal sauce on top of the rice.
Step 7: Serve with the Ikan Bilis (Dried Anchovies), Peanut, Lettuce, Egg, and Cucumber.
Make this recipe your own! Have a better idea on how to cook your favorite dish? Share it with us at hello@sedaptv.com and we could feature you in our Eating Out page!