Chinese Seafood Claypot Noodle
Chinese Rice Wine
Yee Mee Noodles
Nutrition per serving
Quick Step by Step guide
Step 1: Season the chicken pieces with light soy sauce and a small amount of pepper and let it marinate.
Step 2: Put some cooking oil in the clay pot and put in the ginger, chopped garlic, chopped spring onions – saute it till it is fragrant.
Step 3: Put in the marinate chicken and some rice wine and stir fry it for 1 to 2 minutes.
Step 4: Add in the rest of the ingredients – that is prawns, vegetables and mushrooms. Toss and stir-fry briefly.
Step 5: Pour in the chicken broth or just plain water and let it boil for about 15 to 20 minutes. Once it is boiling you can add the cornstarch to make the broth thicken.
Step 6: Add some light soy sauce and pepper. If you want the broth to look darker, you can add 1/2 teaspoon of dark soy sauce.
Step 7: If you do not want your prawns to be overcooked. you could put in the prawns after the broth starts to boil – so that it is cooked for about 5 minutes.
Step 8: Add Yee Mee Noodles and cook for another 3 mins. Add in one or 2 drop of sesame oil and it is ready to serve.
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